Dru Bru | Mountain Made

WE ARE OF THE MOUNTAINS.
WE WORK HERE. WE LIVE HERE. WE PLAY HERE. IT’S A WAY OF LIFE THAT INSTILLS AN UNCOMPLICATED, EASY DRINKING QUALITY TO OUR BEERS.
SO, HERE’S TO BEING MOUNTAIN MADE.

THE FEED

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Aug 16

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🚨SEASONAL BEER RELEASE! 🚨

Just in time for the start of harvest (and Oktoberfest) season, we welcome Festbier to the lineup!🌻🌾🌽🍺

This Oktoberfest-style lager is a rich, golden lager featuring layers of German malt and a charge of soft-edged hops. It impart flavors of bread dough and a subtle aroma of herbs and spices. You’ll find this creamy-textured beer was born for the season of steins.🍺

What’s more to love about this beer? It proudly supports local fire safety and rescue, with a portion of sales benefiting Snoqualmie Pass Fire & Rescue. Cheers to those that keep our communities safe!🙌

This beer is now available at both taprooms and across WA state - use our Beer Finder to find Festbier near you!

(P.S. mark your calendars for our 5th Annual Oktoberfest in Cle Elum on September 20th!)
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Aug 14

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NEW MERCH DROP! 🚨
Check out all our new wearables, including a lineup for the younger Mountain Made generation! Available in both taprooms and the online shop.
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Aug 11

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The Squatch Box Hot Dog of the Month is……🌭

The Pickle Dog! 🥒

We heard you, so we brought back this fan-favorite item.
An all beef hot dog on a toasted bun with dill pickle cream cheese, a slice of dill pickle, drizzled with yellow mustard, and topped with @timscascadesnacks dill pickle chips.

Enjoy $1 off this limited item during the month of August!

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Aug 9

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🚨BEER RELEASE! 🚨

Meet Veracious; a hazy pale ale with a story. 🍺

We made this beer to highlight the newly named hop, Vera, whose name honors Vera Katherine Charles. As one of the first female mycologists to be employed by the USDA in the early 20th century, Vera’s work has contributed to the long-term success of the hop industry.🔬👩‍🔬
What makes the Vera hop so cool? It is pest and disease resistant, has a high yield potential, and is packed with delicious fruit aromas.🍍🍊

This hazy ale was made to showcase the tropical, citrus and stone fruit aromas of this hop, while also being incredibly juicy and irresistibly easy-drinking. Now available only in our taprooms for a limited time. We raise a glass to you, Vera! 🍻

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Aug 4

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SOUR BEER RELEASE!

Right on cue with our local peaches ripening, we have the next seasonal sour ready to enjoy; Peach Sour!

This German-style gose is soured using Lactobacillus bacteria to make it crisp and tart. Brewed with peaches, sea salt and coriander, you'll find this sour ale fruity, refreshing, and your next summer obsession.
Now available at both taprooms, on draft and in cans, and across WA state. Use our Beer Finder to locate Peach Sour near you!

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Aug 3

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🚨 SPECIALTY BEER RELEASE! 🚨

We welcome another cocktail-inspired, tequila barrel-aged sour to our lineup: Paloma Sour! 🍹

This crisp and tart wheat beer was brewed with grapefruit, soured using Lactobacillus bacteria, then aged in tequila barrels for 6 months. The result is a beer with bright notes of citrus and agave, reminiscent of a paloma. It is so uniquely refreshing, you’ll feel like you’re sippin’ on summer!😎🍻☀️

Now available only in our taprooms for a limited time - try a pint served with a slice of grapefruit today!🍺

(This picture shows the cocktail that inspires this beer and is not an accurate color of the product.😉)
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