Brewed in 2022, then aged for 11 months in Heaven Hills barrels to pick up notes of vanilla, oak, and bourbon. Two flavor versions:

• Vanilla Bean — infused with whole vanilla beans
• Chocolate Raspberry — infused with cacao nibs and raspberry puree

Canned in 16oz.

Brewed in 2021, then aged for 11 months in Buffalo Trace barrels to pick up notes of vanilla, oak, and bourbon.

Canned in 16oz.

Brewed in 2020, then aged for 11 months in Basil Hayden barrels to pick up notes of vanilla, oak, and bourbon.

Bottled in 22oz.

Brewed in 2019, then aged for 11 months in Elijah Craig barrels to pick up notes of vanilla, oak, and bourbon.

Bottled in 22oz.

Brewed in 2018, then aged for 8 months in Woodford Reserve barrels to pick up notes of vanilla, oak, and bourbon.

Bottled in 22oz.

Brewed in 2017, then aged for 9 months in Heaven Hills Distillery barrels to pick up notes of vanilla, oak, and bourbon.

A dark roasted ale that boasts rich malt flavors of caramel, chocolate, and coffee with piney hop undertones. Brewed in 2016, then aged for 9 months in Jim Beam barrels to pick up hints of vanilla, oak, and bourbon.

2015 German Sticke Alt aged in Dry Fly Distillery Whiskey barrels and Kentucky Bourbon barrels from Heaven Hills Distillery. Aged for 8 months then blended to yield a mildly tart beer with flavors of vanilla, oak, and bourbon.

Aged in Wheat Whiskey Barrels from Dry Fly Distilling in Spokane, WA